Steamed Pumpkin Cake

Steamed Pumpkin Cake

Recipe Source: Magic Steamed Cake by Alex Goh
Preparation: 30 minutes

Ingredients:

A
3 eggs
200g castor sugar
½ tsp salt

B
160g pumpkin (steamed & mashed)
100g coconut milk

C
140g corn oil

D
300g plain flour
2 tsps double action baking powder
½ tsp sodium bicarbonate

E
60g pumpkin seed

Method

1. Whip A until creamy.  Add in B, whip until well-blended.
2. Add in C, mix until well-blended.
3. Add in sieved D, mix until well-combined.
4. Add in E, mix until well-blended.
5. Pour it into 2 greased and lined loaf tins.
6. Steam for 50 minutes.

Notes
Fyi, the pumpkin will require about 30 minutes or more to be soften.
Instead of using loaf tins, I used square mould.  (will revert with the size).
Don't worry if you notice a crack after steaming, it is supposed to be like that.