Steamed Banana Cake

Banana Cake with Cranberries

Recipe Source: Magic Steamed Cake by Alex Goh
Preparation: 20 minutes
Makes about 18 cupcakes

Ingredients

A
3 eggs (weigh bout 60g each)
160g castor sugar

B
250g ripe banana
½ tsp salt

C
50g milk

D
240g plain flour
2 tsp double action baking powder
½ tsp baking soda

E
90g corn oil

F
180g sultanas (this I replaced with cranberries.)

Method

1. Whip A until thick.  Mash B, add it into A, whip until thick.  
2. Add in C, mix until well-blended.
3. Add in D, mix until well-combined.
4. Add in E, mix until well-incorporated.
5. Add in F, mix until well-blended.
6. Pour it into greased and floured cup cake mould.  
7. Steam for 20 minutes.

Notes

• For Method 6, instead of pouring the batter into the cup cake mould directly, I lined it with paper cup cake for easier removal and eating.
• If you don't have sultanas or cranberries, just omit this ingredients.  Honestly, it is best to eat it plain and enjoy the original banana flavor! ;)