Stir Fry Beef with Enoki Mushroom

Stir Fry Beef with Enoki Mushroom

Serving: 2-3 persons
Preparation: 5 minutes
Marination time: 15 minutes - 2 hours
Cooking Time: 10 - 15 minutes

Ingredients:
300g beef tenderloin
2 pkt enoki mushroom

Marinade:
1 tsp cornstarch
5 tbsp teriyaki sauce
3 tbsp light soy sauce
3 tbsp drinking water
dash of black pepper

Optional:
Chinese or Japanese Rice Wine

Method:
Slice the beef against the grain. Marinade the beef and set aside in refrigerator.
Heat 2 tbsp of cooking oil in the wok and pan fry the beef until 80% cooked.
Add in 2 tbsp rice wine at the side of the wok & stir fry the beef.
Add in enoki mushroom and stir fry until it is slightly soften.