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| Stir Fry Beef with Enoki Mushroom |
Preparation: 5 minutes
Marination time: 15 minutes - 2 hours
Cooking Time: 10 - 15 minutes
Ingredients:
300g beef tenderloin
2 pkt enoki mushroom
Marinade:
1 tsp cornstarch
5 tbsp teriyaki sauce
3 tbsp light soy sauce
3 tbsp drinking water
dash of black pepper
Optional:
Chinese or Japanese Rice Wine
Method:
Slice the beef against the grain. Marinade the beef and set aside in refrigerator.
Heat 2 tbsp of cooking oil in the wok and pan fry the beef until 80% cooked.
Add in 2 tbsp rice wine at the side of the wok & stir fry the beef.
Add in enoki mushroom and stir fry until it is slightly soften.
