Vanilla Sponge Cake

Vanilla Sponge Cake with Cranberries & mixed nuts

Recipe Source: Magic Steamed Cake by Alex Goh
Preparation: 10 minutes

Ingredients

A
3 eggs
120g castor sugar

B
½ tsp vanilla essence

C
30g melted butter

D
120g plain flour
1 tsp double action baking powder

Method

Vanilla Sponge Cake with Chocolate Spread

1. Whip A until light and fluffy.  Add in B, mix until well-blended.
2. Add in C, mix until well-blended.  Fold in sieved D, mix with hand until well-combined.
3. Pour it into greased and lined 20cm round mould.
4. Steam for 30 minutes.

Notes

This is the easiest cake to steam.

It is yummy on its own but you can add in other ingredients like cranberries, mixed nuts or even chocolate spread.