Steamed Seri Kaya Cake

Steamed Seri Kaya Cake

First try & a success.  Very easy to make.  Super tasty, soft & melt in your mouth.

Recipe Source: Steamed Cake - Recipes by Zubaidah Bt Chepa

Preparation: 10 minutes

Ingredients: 
5 eggs

100g superfine flour (or top flour) - sifted

150g castor sugar

180g butter (unsalted)

50g kaya

½ tbsp ovalet 

½ soda bicarbonate - sifted

1 tsp vanilla essence

Method

1. Beat butter, ovalet & sugar until fluffy.
2. Fold in egg, one by one.
3. Add in kaya & blend again.
4. Finally, fold in soda bicarbonate, flour & vanilla essence.  Stir well.
5. Grease & line an 7" oval mould.
6. Pour in batter & steam for 40 minutes.

Notes:

1. Instead of using 7" oval mould, I used a disposable aluminium tray (215 x 110 x 55mm).
2. Ovalet is also known as sponge cake emulsifier.
3. The ingredient portion above can only make one tray as shown in the pic above.  For 2 trays or 1 square mould, just double the ingredient portion above.