Steamed Cheddar Cheesecake

Steamed Cheddar Cheesecake

Source Recipe: Magic Steamed Cake by Alex Goh
Preparation: 20 minutes

Ingredients

A
3 eggs
100g castor sugar

B
4 slices cheddar cheese
125g milk
80g butter

C
220g plain flour
1 tbsp double action baking powder

Topping (optional)
Some soft butter
Some grated cheddar cheese

Tips
You may add extra  ½ tbsp (or more) Parmesan cheese powder into the batter for stronger cheese taste.

Method

1. Whip A until sugar dissolved & slightly thicken.
2. Cook B over double boiler until cheese melted.  Add it into A, mix until well-blended.
3. Fold in sieved C, mix until well-blended.
4. Pour it into greased & lined 20cm (8 inch) round mould.
5. Steam for 30 minutes.  Set aside to cool.
6. Spread a thin layer of butter on top of the cake.  Place some grated cheddar cheese on top.